Demand is scattered and easy to miss
Leads arrive through several channels, and every item and service area has to be checked one at a time.
Common supplier challenges
Good products shouldn't get lost in scattered inquiries
When requests, quotes, and account history sit in separate conversations, both response time and follow-up get harder to control.
Quotes and lead times take endless back-and-forth
Pricing, payment terms, and substitute items get lost in long message threads.
Pricing without market reference
It's hard to see what comparable items go for nearby, or how demand has shifted recently.
Repeat business is hard to track
After a deal closes, order frequency and account status still have to be tracked by hand.
How customers order
However your customers order, you get the same clear order
Restaurant owners order by LINE, handwritten notes, or the same few items every week. On iFoodmap they paste the message, photograph the note, or pick their usual items; AI turns it into items and quantities, and the order reaches your inbox only after they check it.
What your customer sends
Morning boss! Tomorrow we need 10 kg cabbage, 5 bunches of bok choy, 2 cases of eggs, and 20 packs of pot noodles, thanks!
What you receiveAwaiting acceptance
| Item | Qty | Price | Subtotal |
|---|---|---|---|
| Cabbage | 10 kg | 38 | 380 |
| Bok choy | 5 bunch | 20 | 100 |
| Eggs | 2 case | 600 | 1,200 |
| Pot noodles | 20 pack | 25 | 500 |
Order totalNT$ 2,180
Prices come from the customer-specific price, group price, or list price you set. You still confirm the quote.
Illustration only. Items and amounts are examples, not a real customer's data.
Customers do the typing, not you
AI turns a message or photo into items and quantities. The customer checks and corrects it before sending, and what they confirm is what counts.
Prices follow each customer
Give a customer their own price, or put many customers in a group with one price. For regulars with agreed prices, both sides can opt in and the order closes at the agreed price once you accept.
You set the ordering rules
Cut-off time, delivery days, and daily or weekly quantity limits are yours to set. Orders over the limits cannot be sent.
One clear path to orders
From getting found to quoting, closing, and keeping the account
Start with product data that can be matched, then work through leads, orders, and customer relationships.
1
Build your catalog
Organize the items you supply, your pricing, and your service area.
2
Receive matched leads
See restaurant requests that match your catalog.
3
Quote and confirm orders
Submit your terms, then track what's accepted and what's still pending.
4
Ship and build the relationship
Confirm shipment, then review order, customer, and rating history.
101 · Find the right demand
Lead radar
The platform matches restaurant requests against your catalog and service area and lays out the leads. You review the status and decide what to do next.
- Automatic matching between requests and your catalog
- Track new leads and where each one stands
- Spot catalog gaps from the last 90 days of demand
202 · Quote to delivery
Quotes and orders
Review requests, send quotes, and track purchase orders in one place. Every confirmation is still made by the supplier.
- Quote price, lead time, payment terms, and substitute items
- See what's pending, quoted, and accepted
- Track orders awaiting confirmation, then confirm shipment
303 · Read the market
Pricing and forecasting
Use existing quote and demand data on the platform as a reference for how competitive your pricing is and what to stock next.
- Compare your price against the local range and see where you rank
- Review demand volume over the last 13 weeks
- Get next-week stocking suggestions and seasonality notes from the last 90 days
404 · Keep the account growing
Customer management
After an order closes, the platform builds a customer profile from your history together and brings ratings and service metrics into one view.
- See each restaurant's order frequency, lifetime value, and repeat rate
- Flag customers at risk of churn so you can reach out first
- Collect transaction ratings, store reviews, and star distribution
Cost estimator
What do order handling and reconciliation really cost you each month?
Enter your customer count and ordering frequency to estimate the monthly labor spent on orders and reconciliation, and what you might save by keeping orders, quotes, and billing in one workspace.
min
Taking the order, checking items, quoting, writing the delivery note
%
Orders where an item, quantity, or price had to be redone
Advanced settings and assumptions
NT$
NT$
Re-delivery freight, returns, credits, and time spent sorting it out
hrs
These are assumptions for how much each item could shrink once everything lives in one workspace. They are not guaranteed results; the defaults are conservative, so change them to your own numbers if you have them.
%
%
%
Est. monthly savingsNT$ 7,832
See breakdown ↓
Your estimate
Based on your numbers, about 346 orders a month
Estimated monthly savings
NT$ 7,832
Hours saved each month
20 hrsOver a year, about
NT$ 93,988The estimate only uses the numbers you enter and the assumptions above. Your inputs stay in your browser and are never sent anywhere. It is not a promise of results, which vary by product mix, customer habits, and how you set things up.
Make it easier for the next good lead to find you
Apply as a supplier and start building your catalog and service area.
Apply as a Supplier