The School Food Ingredient Registration Platform (校園食材登錄平臺) is part of the school food safety management system run by Taiwan's Ministry of Education, designed to keep tight control over the quality of school meals and secure the safety of food on campus. It lets schools look up dishes, ingredients, suppliers, nutritional content and related data, and handles menu creation, goods acceptance and food safety management.
To use the School Food Ingredient Registration Platform, you first register an account and fill in the school's basic details and meal headcount settings. You can also choose whether to use ingredients supplied by another school or by an institutional caterer. Once logged in, you can view every dish for the current day or any other date and click through for the detail. Under Meal Service Operations you can create menus and select the serving kitchen, meal date and meal type. Under Basic Data Management you can amend school information and account applications. To accept a menu or ingredients, go to Goods Acceptance, select the date, then load the acceptance data and check the certification labels and traceability QR code. Where there are problems or gaps, report them to the relevant authority or user.
- To use
- , you first register an account and fill in the school's basic details and meal headcount settings. You can also choose whether to use ingredients supplied by another school or by an institutional caterer.
- Once logged in, you can view every dish for the current day or any other date and click through for the detail. Under Meal Service Operations you can create menus and select the serving kitchen, meal date and meal type. Under Basic Data Management you can amend school information and account applications.
- To accept a menu or ingredients, go to Goods Acceptance, select the date, then load the acceptance data and check the certification labels and traceability QR code. Where there are problems or gaps, report them to the relevant authority or user
- .
Here is what the platform does in detail:
- Basic data setup: users configure the platform's basic data, including school information.
- Menu and ingredient upload: school administrators upload menus and the corresponding ingredient data, so they are published on the platform for staff and students to look up.
- Dish and ingredient data maintenance: the platform supports maintenance of dish and ingredient records, keeping information current.
- Seasoning maintenance: a maintenance function for seasoning data, making food information more complete.
- Missing-entry report queries: school administrators can query reports on missing meal service entries, so gaps can be dealt with promptly.
- Retrospective entry applications: the platform supports retrospective entry, letting school administrators add or correct ingredient information.
- Supplier maintenance: schools can maintain supplier information, keeping the supply chain transparent.
- Headcount settings: a function for setting meal headcounts, helping keep serving volumes accurate.
- Ingredient acceptance records: the platform supports ingredient acceptance via a mobile app, making food safety management more efficient.
Overall, version 2.0 of the School Food Ingredient Registration Platform improves both information transparency and management functionality, helping secure the safety and quality of food on campus.
School Food Ingredient Registration Platform 2.0: https://fatraceschool.k12ea.gov.tw/frontend/